Recipes

Recipe:

• 2tbsp coffee syrup
• 4oz whole milk
• 1 shot of espresso
• 5 mint leaves
• 1 cap full of Rosin Drops

Add all ingredients in a glass with a milk frother (or shaken), and whip it all together. Top with Whipped Cream.

Bars: Yacht Club – Denver, The Marigold – Denver, Club Frills – Providence

Recipe:

In a blender combine:

• Half a Champagne Mango
• One Golden Kiwi
• One cap of Rosin Drops
• 3oz Coco Lopez
• 3oz Unsweetened Coconut Milk
• 1oz fresh squeeze Lime Juice
• 1/4 teaspoon of Vanilla Extract

Blend on High with two cups of ice until smooth.
Pour into larger glass.
Garnish with Mint Sprig and Grated Nutmeg (optional).

Bars: Wolf and Crane – Los Angeles, Noble Experiment – San Diego, Death and Co – Denver

Recipe:

• 1 cap of Rosin Drops
• .25 oz Collins Cherry Syrup
• .50 oz Vanilla Syrup

Pour all three ingredients over ice in a tall glass.
Top with Soda of choice (pour slowly).

Bars: The Cove – Baton Rouge, Bigsby’s Folly – Denver, Death and Co – Denver

Mixology
Shaker required

• 1 oz Celery Juice
• .5oz Lemon Juice
• 1oz Simple Syrup
• 3 Dashes of Fee Brothers Cadamom Bitters
• 3oz Soda Water
• 1 cap of Rosin Drops

Simple Version
Shaker required

• 4oz of Dr Brown Cel-Ray soda
• 1oz Lemonade (any brand)
• 3 Dashes of Fee Brothers Cadamom Bitters
• 1 cap of Rosin Drops

Bars: American Bonded – Denver, Dirty Precious – NYC

Recipe:

• 1 cap of Rosin Drops
• .50 oz Monin Dark Chocolate
• .50 oz Monin White Chocolate
• 1 oz Monin Green Mint
• 3 oz Milk (Soy or Oat will alter flavor)

Pour all ingredients into a shaker and shake hard without ice.

Pour over ice in a small rocks glass

Garnish with Mint

Bars: The Cove – Baton Rouge, Bigsby’s Folly – Denver, Death and Co – Denver