500 mg Med
Batch #121Strawberries & Cream
Flavors
![Strawberries & Cream](https://www.dialedingummies.com/wp-content/uploads/2022/06/M121-FRONT-HigherGrade.png)
Collaborator Higher Grade
Lineage (Strawberry x Cookies & Cream F2)
Cannabinoids 81.42%
Terps 3.39%
Primary Terpenes
THC 75.41%
CBG 4.95%
CBC 1.06%
Batch Size 505
Batch Writeup
Strawberries & Cream was cultivated by Higher Grade. It contains a 3.39% terpene weight and features Caryophyllene, Limonene, and Humulene as its dominant terps. This well-rounded profile gave our Strawberries & Cream rosin a memorable scent that smelled like expired strawberries, while also working alongside its hefty CBG content to produce happy cerebral effects and a powerfully euphoric body high.
Bring along Strawberries & Cream the next time that you’re going golfing with friends. This batch’s balanced effects will improve your mood and relax your body, which should help you to take a few strokes off of your game. If it isn’t your day, then at least these medical gummies will encourage you to have some fun.
All batches of Dialed In Liquid Gummies are prepared using our special sous vide process.
Ingredients: corn syrup, sugar, water, gelatin, natural and artificial flavor including citric acid, juice concentrates, pectin, natural and artificial color, coconut oil, canola oil, carnauba wax, cannabis rosin extracted from ice water hash (THC)
SKU: DIG-M-000121
Nutrition Facts: 18 Calories, 4g Carbs, 2.5g Sugars per gummy • 180 Calories, 40g Carbs, 25g Sugars per tin
Package Amounts: 500mg THC per container • 10 × 50mg THC per serving
Package is recyclable.
![dig-cannatest-medbatch121-higher-grade-strawberries-&-cream](https://www.dialedingummies.com/wp-content/uploads/2022/05/dig-cannatest-medbatch121-higher-grade-strawberries-cream.png)
![dig-terptest-medbatch121-higher-grade-strawberries-&-cream](https://www.dialedingummies.com/wp-content/uploads/2022/05/dig-terptest-medbatch121-higher-grade-strawberries-cream.png)
A hemp cannabinoid report has not been completed for this batch. Stay tuned!